| a. | service provided by an Event Manager who will be responsible for coordinating the hirer's requirements during the event; |
| b. | security services; |
| c. | ushering and stewarding services; |
| d. | cleaning services; |
| e. | technical services in respect of the in-house lighting and floodlighting, public address system, press and television facilities, water and electricity supply, etc; |
| f. | first aid services; |
| g. | designated rooms for use of the hirer, including a Hospitality Suite, Multi-use Room, changing rooms and two Star Dressing Rooms; |
| h. | general catering services provided by the franchised caterer of the Stadium; |
| i. | Stadium Box Office (with 24 counters) for ticket selling before and on the event day(s); |
| j. | car parking spaces; and |
| k. | Event Control Room (equipped with closed circuit television and public address systems) to meet the requirements of the hirer and to cope with emergencies during the event. |