Green Tips for Flower Show

1. Come to the venue by public transport

    

2. Bring your own water bottle to reduce packaging waste

    

3. Bring your own cutleries and utensils when purchasing food to reduce consumption of single-use items

    

4. Use your own environmentally friendly bags instead of plastic bags from exhibitors

    

5. Support e-brochure and e-catalogues to reduce paper waste

    

6. Share your photos through electronic means or social network to minimise printing

    

7. Make good use of on-site recycling facilities

    

8. Practice clean recycling, simply rinse the recyclables before putting into recycling bins

    

9. Avoid taking or buying excessive souvenirs

    

Green Tips for Flower Show (For Operators of Commercial Stalls)

1. Minimise the use of disposables.

    

2. Make good use of recycling facilities.

    

3. Minimise the use of packaging materials or reuse them after the event.

    

4. Refrain from distributing printed promotional materials and support promotion in electronic means.

    

5. Avoid giving out plastic bags.

    

6. Provide reusable or more environmentally-friendly tableware (e.g. wooden or bamboo made tableware, paper straws) in fast food stalls.

    

7. Consider offering discount for event participants who bring their own utensils.

    

8. Advise the organiser the types of food/drink for sale as early as possible to facilitate food waste recycling.

    

9. Plan your resources.  Make good use of recyclable/reusable materials.

    

10. Sort recyclables properly and keep them clean.

     

11. Comply with “A Concise Guide to the Nosie Control Ordinance”.

     

12. Minimise the adverse impact of external lighting on the environment.

     

13. Avoid light overspill to minimise nuisance.

     

14. Share your photos through electronic means or social networks to minimise printing.

     

15. Avoid handing out souvenirs.