"XCHANGE: Make Over Make Good" module, "Fair Food," partners with Benjamin Yiu and John Lam to explore food justice. Through a variety of public participation activities, we work together with the community to develop an ecologically sustainable food system.

Current Chapters

Chapter 3: "Wise Choose"
XCHANGE : Make Over Make Good join hands with Dr. Tristance Kee to infuse new insights into the conventional menu, diet and fresh produce display, and delve into the factors that influence our food choices, including meal patterns, nutritional needs and psychological determinants. Together we learn to choose food wisely for optimal health.

Artist: Tristance Kee

Chapter 4: "Wise Joy"
The abundance of food often plays a crucial role in festive feasts. Typical party food is all about the taste and auspicious symbolic meanings, however this short-lived happiness will add burdens to the nature and our bodies. This chapter strikes a balance for healthy eating at joyful times, and discovers ways to eat wisely during feasts.

Previous Chapters

Chapter 1: "Wise Eat"
Discussing the Wise Eat Culture, this chapter reflected on the relationships between people, food and nature from an artistic way of thinking with local farmer Rebecca Siu. We learned from Hakka food culture which is famous for its thriftiness. Their food wisdom which was derived from deprivation was captured on videos, offering insights on how we can adopt "Wise Eat" in the age of abundance.

Artist: Rebecca Siu

Chapter 2: "Wise Give"
In collaboration with the Conservancy Association, Wise Give infused new insights into recipes, boxed meals and menus, as well as discovering innovative ways of food sharing. With the idea of eating wisely on the table borne in mind, the chapter continued encouraging the public to "eat responsibly".

Artist: The Conservancy Association

"XCHANGE: Make Over Make Good" Online Resources