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Exhibition Highlights
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Kit-Chen
XCHANGE
Participants
were
invited
to bring
along
fresh
ingredients,
canned
and
packaged
food
(before
the
sell-by
date)
from
their
kitchens,
in
exchange
for a
signature
drink.
The
collected
ingredients
were
used in
the
XCHANGE:
Social
Gastronomy
activities
or
shared
with
those in
need
through
fair
share
actions.
Table
for
U
Coupled
with
design
and
cookery,
the Host
Lili Ho
prepared
lunch
with the
collected
seasonal
ingredients.
Participants
were
encouraged
to bring
along a
portion
of fresh
ingredients
from
their
kitchens
in
exchange
for an
enjoyable
time
with a
refreshing
meal and
living
experience
sharing.
Beauty
Soup
Those
leftover
ingredients
such as
melons
and
vegetables
collected
from the
community
had been
transformed
into
delicious
soup or
dessert
on
Saturdays
at
XCHANGE:
Social
Gastronomy.
The
public
were
recommended
to bring
along
excess
dried
ingredients
or
private
soup
recipes
in
exchange
for a
bowl of
‘Beauty
Soup'.
The
nutritious
soups
nourished
the
participants
deeply
with the
goodwill
of
treasuring
food.
Back
to
Basic
Eating
right
and
regular
exercise
is
essential
to
healthy
living.
A group
of food
runners
was
recruited
to
collect
leftovers
from
nearby
wet
markets
and food
stalls
in
exchange
for a
1-hour
exercise
together
with
professional
diet and
sports
advice.
XCHANGE
joined
hands
with
"Spartant"
to get
back to
basic by
working
out
without
gym
machine
and
spread
the
concept
of green
eating
in the
community.
For details, please visit: www.facebook.com/XCHANGE.socialgastronomy
Download
here:
The
24
Solar
Terms
Recipes
(10MB)
XCHANGE:
Social
Gastronomy
Leaflet
2018
(1.1MB)