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1. Sweet Feelings
2. Energy Burn
3. Crystal Mountain
4. Sugar Stack
5. It's a Tasty World
6. Extreme
7. Delectable Delights
8. Taste Bud Tango
9. Jelly Bean Math
10. Who Nose Flavour?
11. It's a Wrap
12. Pucker Up!
13. Sweet Memories
14. A Bar is Born
15. Romancing the Bean
16. Sugar Works
17. The Doctor is In
18. "Sweet Science" Demonstration

• Sweet Feelings Do you have a craving for candies every once in a while? How does candy make you feel? Find out what kind of feelings candies would trigger among some celebrities.

• Energy Burn Jump on the energy burn bike and pedal for one minute to determine how much of a sugar cube and how many calories you can burn off in 60 seconds. You will learn about the way your body creates and uses energy and which types of food energy work best for your body.

• Crystal Mountain Take a walk across the face of an enlarged sugar crystal. You will learn about what sugar crystals have in common with stacks of oranges in a supermarket, the stages of crystal growth, and the beauty of nature's final design.

• Sugar Stack View of a huge stack of sugar bags and learn how much sugar is used by a person over a lifetime. Then find out about some of the foods that contain sugar and other products. Sugar isn't just to eat - it has a huge range of other purposes, from preserving food to binding concrete.

• It's a Tasty World Discover the fascinating stories behind treats from a dozen countries, from Chinese ginger candies to Nigerian puff-puffs.

• Extreme Kids have always used candy to show they're tough, cool, or just plain different. Explore extreme candy that's super-hot, super-cool, super-coloured, or super-gross.

• Delectable Delights Would you eat Wax Moth larvae if you knew it would taste like french fries? Learn about some treats from around the world and how some of these treats taste surprisingly like some of our familiar foods.

• Taste Bud Tango Jump on the oh-so cushy giant tongue and learn about taste buds, where they exist, the incredible sensory complexity of the human tongue, and the different types of taste receptors that allow different taste experiences.

• Jelly Bean Math How good a jelly bean counter are you? How many jelly beans are there in the spherical container? Does the cylindrical container hold more jelly beans? What about containers in the shape of a pyramid, cube or prism? Challenge yourself with these mind-boggling maths.

• Who Nose Flavour? Take the Jelly Bean Taste Test. Flavour is a mix of taste, smell and other sensations of the tongue and the mouth. Can you guess a jelly bean's flavour without your nose?

• It's a Wrap Young children become marketers as they design and draw their own candy wrapper. When it comes to selling a new treat, what's on the outside can be as important as what's on the inside.

• Pucker Up! Can you handle the challenge? Taste a super sour candy in front of a camera and watch your face appear on the big screen as you pucker up. After your super sour experience, learn why we make funny faces when eating sour foods or candies.

• Sweet Memories How can the simple smell of a candy return you to a day in your childhood? Your sense of smell is connected to the limbic system, the area of your brain which regulates emotions and memory. Take a whiff of a range of smells and experience it for yourself.

• A Bar is Born Chocolate has been around for thousands of years in different forms and has been put to some surprising uses. This exhibit follows chocolate through the ages – from the discovery of the cacao bean to the modern chocolate bar.

• Romancing the Bean Chocolate has long been considered an aphrodisiac. Is this a scientific fact or sexy myth? Enter our “boudoir” to learn about the cultural legacy and intriguing chemical properties of chocolate.

• Sugar Works If you think sugar is only for eating, think again. Find out about all the surprising uses of sugar: from thickening ceramics, to biodegrading garbage bags, to making your car a safer place to be.

• The Doctor is In What is a lifelike arm with an open wound doing in an exhibition about yummy things? Take a quiz with Dr. Donna to determine how a sweet treat can be used to heal a nasty cut.

• "Sweet Science" Demonstration Do you know how different kinds of candy are made? When sugar is heated up, the texture of syrup would change with temperature. Each stage has its own characteristics and uses. Marshmallows will puff up to four times their original size when heated up. Will they return to their original size and texture after cooling? The popcorns that we eat are prepared by heating popcorn kernels. Can we use other grains to make popcorn as well? After sugar is heated to form syrup, how does it transform to the sugar threads in cotton candy? Candies are often available in many attractive colours. What are the components of these colour coatings? You can find out answers to these mysteries in this demonstration!