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Flagstaff House Museum of Tea Ware
Flagstaff House Museum of Tea Ware
Activities

All programmes listed are free of charge except as otherwise stated and are accepted on a first-come-first-served basis. Chips will be distributed on the programme day, 2:30pm at the lobby of Flagstaff House Museum of Tea Ware. Programme is subject to change without prior notice.

Tea for All

Tea Demonstration in Four Seasons (Cantonese)
Jointly organised by the Flagstaff House Museum of Tea Ware, the Sheung Yu Tea House and the Lock Cha Tea Shop
 
The choice of tea should differ according to the seasons so as to get the maximum benefits and help us stay robust in health, for the body and the mind. In this programme, the tea-masters of Lock Cha Tea Shop and Sheung Yu Tea House will demonstrate various types of tea that should go with the seasons. Participants can feel the fragrance of scented tea in spring, the breshness of green tea in summer, the nourishing feelings of Oolong tea in autumn and the mellowness of dark tea in winter. Come and join us for this special experience.
 
2014.10.4 / 10.11* / 11.1 / 11.8* / 11.15 / 12.6 / 12.13* (Sat)
The K.S. Lo Gallery (G/F)
 
2014.9.20 / 9.27 / 10.18 / 10.25 / 11.22 / 11.29 / 12.20 / 12.27 (Sat)
Flagstaff House Museum of Tea Ware (1/F)
 
The demonstrations on 2014.10.11, 11.8 and 12.13 will be conducted in English.
 
11:30am – 12:30pm
Seats per session: 10
Please call 2869 0690 for reservation
Participants can only enroll one session within each month
 

Scented Tea in Spring
Scented Tea in Spring:
It can help to chase away the chill of winter in our body and awaken our spirit.

Green Tea in Summer
Green Tea in Summer:
It can eliminate the body heat, help to detoxify our body and quench our thirst.

Oolong Tea
Oolong Tea in Autumn:
The half-fermented Oolong tea is excellent for our throats in autumn and its mildness maintains a good balance for health.

Pu'erTea in Winter
Pu'er
Tea in Winter: The rich and mellow pu'er tea warms the body in winter, expels chills, and helps with digestion as we tends to eat more foods during the winter months. 


Chinese Music Tea Gathering
You are welcome to visit the Flagstaff House Museum of Tea Ware with your family during the weekend to enjoy a fresh taste of Chinese tea and beautiful pieces of traditional Chinese music.

Moderator:
Mr Ip Wing-chi / Mr Tam Po-shek / Mr Wong Wai-ming

Musician:
2014.9.27 (Sat)  Ms Wong Ching-yee
2014.10.25 (Sat) Ms Iu Yan
2014.11.29 (Sat) Ms Wong Ching-yee
2014.12.27 (Sat) Ms Chan Pik-sum
 
3:30 – 4:30pm
Galleries 1 & 2, Flagstaff House Museum of Tea Ware (G/F)
20 seats per session
 

Chinese Music Tea Gathering


Video Programme

Video Programme
Location Video Programme Language Duration
Gallery 7, Flagstaff House Museum of Tea Ware (1/F) Flagstaff House Museum of Tea Ware Cantonese,
English
15 mins
Chinese Tea Drinking
Cantonese,
English,
Putonghua
20 mins
Gallery 3, Flagstaff House Museum of Tea Ware (G/F)
The Essence of Gongfu Tea
 
Cantonese,
English
6 mins

Gallery 1, Flagstaff House Museum of Tea Ware (G/F)

The Techniques of Making Porcelain Teapots

Cantonese,
English

27 mins

Education corner, the K.S. Lo Gallery (G/F)

Engraved Calligraphy

Cantonese,
English

15 mins

 

Video Programme

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