Tea Demonstration in Four Seasons (Cantonese)
The choice of tea should differ according to the seasons so as to get the maximum benefits and help us stay robust in health, for the body and the mind. In this programme, the tea-masters of Lock Cha Tea Shop and Sheung Yu Tea House will demonstrate various types of tea that should go with the seasons. Participants can feel the fragrance of scented tea in spring, the breshness of green tea in summer, the nourishing feelings of Oolong tea in autumn and the mellowness of dark tea in winter. Come and join us for this special experience.

Jointly organised by the Flagstaff House Museum of Tea Ware and the Lock Cha Tea Shop
2013.3.23 / 3.30
The K.S. Lo Gallery (G/F)

Jointly organised by the Flagstaff House Museum of Tea Ware, the Sheung Yu Tea House and the Lock Cha Tea Shop
2013.4.6 / 4.13 / 5.4 / 5.11 / 6.1 / 6.8 / 6.15
The K.S. Lo Gallery (G/F)
2013.4.20 / 4.27 / 5.18 / 5.25 / 6.22 / 6.29
Gallery 5, Flagstaff House Museum of Tea Ware
* The demonstrations on 2013.4.27, 5.25 and 6.29 will be conducted in English.

11:30am – 12:30pm
10 seats per session
Telephone reservation: 2869 6690

Scented Tea in Spring: It can help to chase away the chill of winter in our body and awaken our spirit.

Green Tea in Summer: It can eliminate the body heat, help to detoxify our body and quench our thirst.

Oolong Tea in Autumn: The half-fermented Oolong tea is excellent for our throats in autumn and its mildness maintains a good balance for health.

Pu'erTea in Winter: The rich and mellow pu'er tea warms the body in winter, expels chills, and helps with digestion as we tends to eat more foods during the winter months. 

Chinese Music Tea Gathering

You are welcome to visit the Flagstaff House Museum of Tea Ware with your family during the weekend to enjoy a fresh taste of Chinese tea and beautiful pieces of traditional Chinese music.

Moderator:
Mr Ip Wing-chi / Mr Tam Po-shek / Mr Wong Wai-ming

2013.3.30
Mr To Wing

2013.4.27
Ms Wong Ching-yee

2013.5.25
Ms Woo Shan-lam

2013.6.29
Mr Chan Chi-yuk

3:30 – 4:30pm
Galleries 1 & 2, Flagstaff House Museum of Tea Ware (G/F)
20 seats per session
Chips will be distributed at 2:30pm on event day at the lobby of the Flagstaff House Museum of Tea Ware. Each person is entitled to one ticket per session only. Tokens are available on first-come-first-served basis. For those who have successfully obtained a ticket, please go to Galleries 1 & 2 latest ten minutes before the programme commences, otherwise your seat will be released to the public who are already in waiting.

Video Programme

* Japanese version is also available upon request