Tasting Asia is a mini-exhibition on the subject of Asian food curated by the founder of the Design Alliance William-Herald Wong and Hong Kong member Freeman Lau, featuring works by installation artists and designers from South Asia. A local dish from each region will be featured from which visual artists create art pieces complemented with local poet Professor P.K. Leung's poems for public appreciation. Beyond and above "Food" the artists' expression would feast your mind and senses.